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* All Entrees served with one side and a house salad



N.Y. Strip- A 12oz steak grilled just the way you like it. 18                                                      Add mushrooms and onions for 1.50

Smothered Steak- A 10 oz. flat iron steak grilled to your liking and smothered with sautéed mushrooms, peppers, onions and topped with melted Asiago cheese. 17

Shrimp Dinner- Six shrimp hand breaded and fried or tossed in our own seasoning and grilled. 16

Baked Haddock- Seasoned and topped with Italian style bread crumbs and lemon cream sauce. 15

Swiss Chicken- Two 6 oz. chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese. 15

Bourbon Glazed Salmon- An 8 oz. salmon filet baked in our own bourbon sauce. 14

Open Face Meatloaf- Our own house made meatloaf grilled and served open-faced and topped with gravy. 12

Chicken Tenders- Five seasoned and breaded tenders fried golden. 9